PARIS, FRANCE
The Paris Flagship Experience
Over 4 hours, your private host will guide you to 4 extraordinary venues: beginning inside the kitchen of a Michelin restaurant before service, continuing through a neighbourhood bistrot loved by locals, accessing one of Paris’s most sought-after tables, and concluding with a bespoke cocktail crafted around the mood of the evening. Each stop reveals a different facet of Paris’s dining scene, from centuries of tradition to the city’s boldest new tables.
Thoughtfully designed to immerse you in the stories, flavors, and rituals that define Paris’s culinary landscape, this experience reveals how the city guards its traditions while continuing to set the standard for gastronomy worldwide.
Four Venues. Four Hours. One Perfect Evening.
1. Behind The Michelin Curtain
Before the doors open to the public, step inside a working Michelin kitchen and stand at the pass alongside the chef, preparing a dish together and eating it right there as service begins, paired with a glass of champagne.
2. Dive Into The City’s Traditions
Your host leads you through the streets of Paris to a neighbourhood bistrot that locals keep off every list, red velvet banquettes, dim lighting, and the smell of something slow-cooked. Here, small plates and a glass of wine reveal how Parisians actually eat.
3. The Main Event
Enjoy your main course at one of Paris’s most sought-after tables, hard to book and frequented by the city’s own crowd. Settle in unhurried for mains, dessert, and a beautiful glass of wine, exactly where the food scene is right now.
4. End On A High Note
At the cocktail bar, there’s no menu. Instead, you choose a perfume, a piece of art, a song, or a mood, and a bartender crafts a cocktail entirely personal to that choice, one that has never existed before.